LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

The Supervisor Operations - Warehouse/Procurement position is responsible for overseeing warehouse operations and managing procurement activities to ensure efficient inventory control, timely sourcing, and compliance with company standards. This hybrid role combines leadership in warehouse logistics with hands-on purchasing responsibilities to support airline catering operations in a fast-paced environment.

Compensation & Benefits

• Competitive Pay

• Medical, Dental, Vision – starts Day 1

• 401(k) with Company Match

• Paid Time Off, Sick Leave & Holidays

• Tuition Reimbursement for professional development

• Free Parking & Daily Meals

Procurement & Inventory Management

• Source and purchase materials, food products, packaging, and supplies to meet daily operational needs.

• Manage vendor relationships, negotiate pricing, and ensure timely deliveries.

• Track purchasing activity using SAP MM and Microsoft Office tools.

• Collaborate with culinary, logistics, and operations teams to align purchasing with production schedules.

• Prepare reports and communicate updates to management.

Warehouse Operations

• Oversee receiving, storage, and distribution of food products, frozen goods, packaging, and operational supplies.

• Maintain accurate inventory through physical counts and SAP system reconciliation.

• Ensure compliance with FDA, HACCP, safety, and environmental regulations.

• Supervise warehouse staff, including scheduling, training, and performance management.

• Monitor and control food cost variances, determining par levels and order quantities based on airline specifications.

• Forklift operation certification & experience.

• Bachelor’s degree preferred or equivalent experience in operations, logistics, or supply chain.

• 3–5 years of experience in warehouse operations, purchasing, or inventory management.

• Familiarity with SAP MM and Microsoft Office (Excel, Word, Outlook).

• Strong leadership and interpersonal skills to manage teams and vendor relationships.

• Ability to thrive in a high-stress, fast-paced environment with shifting priorities.

• Strong organizational skills and attention to detail.

• Intermediate math skills for inventory and cost analysis.